Climate change is real. The impacts on wild harvest fisheries and marine aquaculture are already being felt.
Little did the scientists creating a faster growing Atlantic salmon in 1989 realize that their innovative work using
the new tools of molecular genetics enabling gene transfer would lead to a potential solution for enhanced
seafood production in a rapidly changing and increasingly unpredictable climate. Read the article.

This article was originally published in the European Aquaculture Society special issue of Fish Farming Expert magazine.

Share