To celebrate the anniversary of the U.S. Food and Drug Administration’s approval of our AquAdvantage Salmon for commercial production and consumption, we are posting a series of articles that have appeared over the past year. The following are explanations in text, photos and video of how we produce our eggs for commercial grow-out.


AquAdvantage Salmon (AAS) eggs are produced using the same methods as employed by commercial hatcheries to produce conventional Atlantic salmon eggs.

Read the brochure.

Watch the video.