Bioengineered fish have been known to cause mixed feelings. Unnatural, right? Well, after 30 years of debate on whether we should be eating “Frankenfish,” this funky food source is finally coming to a store near you. Like it or not, GMO salmon and possibly other genetically engineered animal meats will soon be on the shelves of your local supermarket. And, these new futuristic foods may be revolutionizing the global food system right in front of our eyes.

Aquabounty, the biotechnology company based in Massachusetts and known for its R&D on GMO salmon, recently received its first shipment of genetically modified salmon eggs. Once harvested, these will become the first ever of its kind approved for consumption in the United States.

They don’t look like much, but they have been the topic of research and debate for decades.
They don’t look like much, but they have been the topic of research and debate for decades.

“We’re going to see a 2 billion person increase in the population in the next 30 years. So we’re going to have to feed 28% more people. You start with that premise, and then you think how is seafood going to play a role?”

SYLVIA WULF CEO, AQUABOUNTY

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