Get the facts on genetically modified organisms.

Glow-in-the-dark micesilk-producing goatsvenomous cabbage — these are all wacky and downright unsettling examples of what can happen when scientists tinker with DNA. They’re also part of the reason that the public and scientific debates about genetically modified organisms — known as GMOs — persist.

Luckily, “Frankenfoods” like the venomous cabbage, aren’t something you’ll likely ever come into contact with. The GMOs that might be on your plate or in your snacks have been evaluated and approved by the Food and Drug Administration (FDA), and they’re perfectly safe, according to the World Health Organization (WHO)Read the article.

Read more: 18 health myths that are outdated and wrong

 

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