Our Media Contact — Dave Conley

Dave Conley, AquaBounty’s Director of Communications, is our lead contact for media questions.

A native of Montreal, Dave has worked in aquaculture for more than 30 years.  One of North America’s foremost champions of sustainable aquaculture, Dave is the former editor of Pacific Coast Aquaculture, and has served as Communications and Policy Advisor for Canada’s first and only Commissioner for Aquaculture Development at Fisheries and Oceans Canada.

In addition to his work for AquaBounty, Dave is a volunteer Director of Aquaculture without Frontiers, an independent non-profit organization that promotes sustainable aquaculture in the developing world.

If you are a reporter with questions about AquaBounty, please contact Dave at or phone 1+ 613 294 3078.  Follow us on Twitter @AquaBountyTech.

In the Media

AquaBounty planning to label GM salmon in the US

AquaBounty is planning to preemptively label its genetically modified salmon in the United States in 2020, a company spokesperson told SeafoodSource soon after Canadian seafood industry executives and NGOs spoke out against the fish. At the Canadian Seafood Show in read more

Eastern Indiana Works! – AquaBounty

On this episode of Eastern Indiana Works! we discover a very interesting company in the Delaware County, Aqua Bounty Technologies, and discuss how Eastern Indiana Works helped find employees.  Watch the video. Includes interviews with: Jay Julian, Chief Economic Development read more

The first GMO salmon is coming to a store near you

The ability to manipulate genes once seemed like something out of science fiction. But now the first genetically modified animal is headed to U.S. supermarkets. The development of this new GMO salmon began in 1989 when Atlantic salmon eggs were read more

Q&A: Sylvia Wulf, CEO, AquaBounty

With extensive experience in the consumer-packaged goods industry, Sylvia Wulf knows a thing or two about understanding and responding to the needs of consumers. Now at the helm of a company that is redefining sustainable food production through biotechnology, Wulf read more

AquaBounty Q2 net-loss widens as activity ramps up

US genetically engineered salmon pioneer AquaBounty Technologies saw a growing net-loss during the second quarter of 2019 but has a good reason for it: after years of delay, having US approvals in hand has allowed the company to quickly ramp read more

Three foods I wish I could buy at Costco

I enjoy shopping at Costco. I’ve been a member since the days when it was called Price Club. I like the diverse and yet selective range of products they offer and of course their reasonable prices. I find the staff friendly and helpful and read more

Would you eat genetically modified salmon?

The FDA has approved an Indiana company’s genetically altered salmon. It may be available at restaurants next year, but you may be unaware it’s being served. Share on PinterestAquaAdvantage Salmon is the first genetically modified animal approved for human consumption read more

Genetically engineered fish hatched in Albany

AquaBounty Technologies proudly displayed thousands of recently hatched, genetically engineered salmon eggs to journalists from WLS-TV, Chicago, IndyStar and other media outlets this past week. Previously, the company showed the eggs to Indiana Public Radio, the Associated Press and other read more

FAIRR report IDs 10 biggest threats to aquaculture sector

A new report from FAIRR, an investor network focused on environmental, social, and governance (ESG) issues in protein supply chains and the global food system, cautions investors to be wary of fed aquaculture, but recommends greater investment in shellfish farming. read more

AquaBounty begins production at Albany facility

After two years of planning and waiting on regulatory approvals, Massachusetts-based AquaBounty Technologies Inc. (Nasdaq: AQB) has begun commercial production of its AquAdvantage Salmon at its Albany facility. The announcement comes three months after the U.S. Food and Drug Administration read more

It’s time to be honest about seafood

If we want to eat sustainably, aquaculture has to be part of the conversation Demand for seafood is increasing across the globe, and the United States is no exception. Aquaculture, or aquatic farming, is increasingly meeting this demand and now read more

AquaBounty CEO Wulf: ‘Let’s applaud the Frankenfish’

Instead of running scared from the “Frankenfish” moniker that’s been slapped on AquaBounty Technology’s genetically engineered salmon by those fighting to keep it from entering the US market, Sylvia Wulf, the company’s CEO, suggested this week that it might be read more

Why aquaculture may be seafood’s future

Dive Brief: Aquaculture is a profitable investment that can not only feed Earth’s growing population but also help rehabilitate the oceans, according to a report from The Nature Conservancy and Encourage Capital released last week. Aquaculture is already a $243.5 billion industry, read more

Genetically engineered salmon on the market

About 4.5 tonnes of fresh AquAdvantage salmon fillets have been sold in Canada. The fish are the first genetically engineered animal food product on the market. While some consumers are excited about how the salmon can benefit the environment, others have concerns. Rob read more

The ‘Future of Food’ is genetic engineering!

Shoddy journalism boosts anti-biotechnology activism A Washington Post article, “The Future of Food,” discussed the methods we use to breed food crops, but the piece suffered from “pseudo-balance” commonly seen these days in journalism: seeking out clueless commentators to contradict advocates of read more

We need GMO salmon

The US Food and Drug Administration (FDA) recently removed the final barriers for raising and selling AquaBounty’s GMO salmon in the US. These genetically engineered salmon grow faster and use less resources, while providing a healthy food that is indistinguishable read more

AquAdvantage Salmon Needs YOU!

GMO Livestock… That’s a bridge we’re crossing now! Recently, a company called Aqua Bounty got U.S. approval to begin selling their Genetically Engineered Salmon in U.S. grocery stores. The Salmon grows twice as fast as a non-engineered Salmon, making it far more efficient to read more

How to commercialise sterile finfish production

Ways to commercialise the production of finfish rendered sterile by novel methods sparked a thought-provoking discussion at the end of the inaugural International Finfish Sterility Workshop, which was held in Stirling this week. The second day of the Salmotrip+ and ARCH-UK-organised read more

Taking the sea out of seafood

Land-based aquaculture can sound like a mirage — shrimp farms in the desert, salmon swimming “upstream” in an alpine village tank, tilapia swishing over the plains. And for a long time, ample production of sea delicacies in recirculating aquaculture systems read more

How to read the news like a scientist

Overwhelmed by your news feed? Use tools from science to evaluate what’s true and what’s fake, suggests researcher Emma Frans. This post is part of TED’s “How to Be a Better Human” series, each of which contains a piece of read more

AquAdvantage Salmon: Health Canada archives

For consumers interested in learning more about our AquAdvantage Salmon and the review undertaken by the Health Canada and Canadian Food Inspection Agency, click here. Other background information on AquAdvantage Salmon, click here.

Ask your supermarket to stock GMO salmon

The FDA recently removed the last obstacle to producing AquaBounty’s faster growing Atlantic salmon in the United States. Dr. Anastasia Bodnar of Biology Fortified covers benefits and allays concerns in “Fast-growing genetically engineered salmon approved”. Does this mean that we can look forward read more