Atlantic Salmon Recipes

Atlantic Salmon Recipes

Serves: 4

Prep: 15 minutes Cook: 25 minutes

Donburi Rice Bowl with Toasted Sesame Teriyaki Salmon

Salmon Teriyaki Donburi bowl is a classic favorite, especially when adorned with fresh, colorful vegetables and sweet, melt-in-your mouth salmon. Even better when it is a quick, easy meal with a variety of textures and flavors!

Donburi Rice Bowl with Toasted Sesame Teriyaki Salmon

In a medium sized saucepan over medium high heat whisk together soy sauce, sesame rice vinegar and brown sugar and bring to a simmer.


In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.


Remove from heat and cool.


In a large pan over high heat, add canola oil. Place AquaBounty Salmon, skin side down and sear until skin is crispy, approximately 3 minutes. 


Flip AquaBounty Salmon and cook for another 3 minutes until crispy and golden brown. Repeat on all sides of the AquaBounty Salmon


Remove AquaBounty Salmon from the pan and glaze with the teriyaki sauce. 


Serve over rice with cucumbers, red cabbage and carrots. Garnish with sliced scallions and a drizzle of teriyaki sauce.


1 cup soy sauce, less sodium

1/4 cup toasted sesame rice vinegar

1/2 cup brown sugar

1/4 cup water

3 tablespoons cornstarch

4 each AquaBounty salmon, filets

1 tablespoon canola oil

2 cups white rice, cooked

1/2 cup cucumbers, sliced

1 cup red cabbage, thinly sliced

1/2 cup carrots, shredded

2 each scallions, thinly sliced

Nutrition Information

Total Fat: 17g

Saturated Fat: 3.5g

Trans Fat: 0g

Cholesterol: 60mg

Sodium: 580mg

Total Carbohydrate: 25g

Dietary Fiber: 2g

Total Sugars: 7g

Protein: 24g

Vitamin D: 12mcg

Calcium: 31mg

Iron: 1mg

Potassium: 485mg

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