Atlantic Salmon Recipes

Atlantic Salmon Recipes

Serves: 4

Prep: 30 minutes Cook: 10 minutes

Miso Gochujang Pineapple Glazed Salmon Filets

Miso Gochujang Pineapple Glazed Salmon Filets

In a medium sized bowl, mix together ingredients for the Cucumber Radish Salad (cucumber, radish, shallots, yogurt, lemon juice, 1 Tbsp olive oil, dill, chives, Kosher salt and ΒΌ tsp black pepper). Set aside.


In a small bowl, whisk together ingredients for the Miso Gochujang Pineapple Glaze (pineapple juice, Gochujang paste, red miso, honey, brown sugar and red pepper chili flakes).


Place the glaze in a small pot and bring to a simmer. Simmer for 10-15 minutes until mixture has thickened. Set aside.


While glaze is simmering, season salmon filets with salt and pepper.


In a large stainless steel pan over high heat, add olive oil.


Place salmon filets skin side down and sear for 3-5 minutes until skin is crispy.


Flip salmon on its side, and sear for 1-2 minutes until golden brown. Repeat on all sides.


Remove salmon from the pan and immediately glaze with Miso Gochujang Pineapple Glaze.


Serve salmon filets with Cucumber Radish Salad.


1 each English Cucumber, thinly sliced

8 each radishes, thinly sliced

2 each shallots, julienned

1/2 cup Greek yogurt

1 each lemon juice

1 Tbsp olive oil

1/4 cup fresh dill, chopped

2 Tbsp fresh chives, chopped

1/2 tsp kosher salt

1/4 tsp black pepper, ground

6 oz pineapple juice

1/4 cup gochujang paste

1 tsp red miso

3 Tbsp honey

3 Tbsp brown sugar

1 tsp red pepper chili flakes

4 each salon filets, skin on, 4 oz

1 tsp salt

1/2 tsp black pepper

1 Tbsp olive oil

Nutrition Information

Calories: 480

Protein: 28 g

Total Fat: 24 g

Saturated Fat: 5 g

Trans Fat: 0 g

Cholesterol: 65 mg

Sodium: 1750 mg

Total Carbohydrate: 36 g

Dietary Fiber: 2 g

Total Sugars: 31 g

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