Atlantic Salmon Recipes

Atlantic Salmon Recipes

Serves: 2

Prep: 10 minutes Cook: 15 minutes

Oven-Roasted Panko-Crusted Salmon

Oven-Roasted Panko-Crusted Salmon

Preheat oven to 425F.


Place salmon on a baking sheet lined with greased parchment paper. Pat salmon dry with paper towels.


In a bowl, mix Panko, lemon zest, parmesan cheese, garlic, red pepper flakes, parsley, salt, and pepper. Once combined, mix in melted butter.


Top the salmon generously with the Panko mixture in a thin layer.


Bake for 10-12 minutes in the oven, until the thickest part reaches 145F, and there is some bounce when you squeeze the sides of the fish.


Serve with a side of rice pilaf or accompanied vegetable and finish with lemon juice. Enjoy.


2 6 oz portions, 12 oz AquaBounty salmon fillets, skin off

1/3 cup panko breadcrumbs

1/3 cup parmesan cheese, grated

1 each lemons, zest and juice

1 Tbsp parsley, finely chopped

1 Tbsp garlic, minced

1/4 tsp red pepper flakes

2 Tbsp butter, melted

2 tsp kosher salt

1/2 tsp black pepper

More Recipes You'll Love

Simply seasoned and grilled. Flaked in a creamy pasta. Marinated with a little heat.
This versatile fish is a chef's dream.