Atlantic Salmon Recipes

Atlantic Salmon Recipes

Serves: 4

Prep: 5 minutes Cook: 25 minutes

Slow Roasted Salmon with Garlic and Dill

Though slow roasting is a less common method for cooking fish, it delivers ultratender, buttery salmon. A low 250-degree oven keeps the fish from overcooking and minimizes any carryover cooking once out of the oven. Brushed with a light, bright mixture of butter, garlic and fresh dill imparts welcome flavor over the succulent fish.

Slow Roasted Salmon with Garlic and Dill

Heat oven to 250°F.


Melt butter in a pan with the minced garlic over low heat. Set aside.


Place salmon fillets on a foil covered sheet pan that has been coated with non-stick spray. Season with salt and pepper.


Brush salmon with melted garlic butter and sprinkle with fresh dill.


Place salmon in the oven and cook 20-25 minutes, until salmon is cooked through and flakes easily with a fork.


2 Tbsp butter, melted

2 garlic cloves, minced

20 oz salmon (4, 5 oz fillets)

1 Tbsp dill, fresh, chopped

Nutrition Information

(per serving)

Calories: 348

Protein: 29 g

Carbohydrate: 0 g

Dietary Fiber: 0 g

Total Sugars: 0 g

Total Fat: 25 g

Saturated Fat: 8 g

Total Omega-3 FA: 3.8 g

Sodium: 85 mg

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