Atlantic Salmon Recipes

Atlantic Salmon Recipes

Serves: 6-8 as an appetizer

Prep: 20 minutes Cook: 0 minutes

Smoked Salmon Crostini

Here’s a simple appetizer that you can throw together in no time. These delicate crostini capture that awesome lox and cream cheese flavor, lightened with lemon and chives…a delectable bite-sized treat!

Smoked Salmon Crostini

Combine yogurt and softened cream cheese until smooth and creamy. Stir in the chives, capers and lemon juice until well blended. Season with salt and pepper to taste.


Cut the smoked salmon into pieces sized to fit the wafers.


Top each wafer with 2 tsp cream mixture. Top with a piece of smoked salmon and garnish with a sprig of chive.


24 whole wheat wafer rounds, or toasted baguette slices

3/4 cup Greek yogurt

6 Tbsp cream cheese, softened

1 Tbsp chives, fresh, chopped

1 Tbsp capers, chopped

1 tsp lemon juice

4 oz smoked salmon

chives for garnish

Nutrition Information

(per serving)

Calories: 113

Protein: 6 g

Carbohydrate: 7 g

Dietary Fiber: .5 g

Total Sugars: 3 g

Total Fat: 6.5 g

Saturated Fat: 3.5 g

Total Omega-3 FA: .13 g

Sodium: 261 mg

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