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Aug 31, 2016
GMO food is safe, and so is genetically modified salmon
Activists have opposed improved food production from genetically modified (GM) species in spite of the substantial benefits they provide, and the lack of credible evidence that they represent a risk to health.
Nevertheless, their energetic advocacy has had some success, most recently in Nova Scotia.
Columnist Doug Saunders, in the May 21 Globe and Mail, sharply rebuked those who seek to prevent the use of any food grown using GM seeds. He gives an example in Kenya where an ill-informed but now reversed choice to ban GM seeds resulted in preventable crop losses during a drought. He concludes:
“This week, the National Academy of Sciences released a mammoth study, by a large team of respected scientists who have no agribusiness involvement, which studied 20 years of Western cultivation and consumption of GM crops. It found absolutely zero health or nutritional differences between conventional and genetically altered crops in any form of food, or any possibility of health hazards in GM-developed hybrids.” Read article here