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Nov 20, 2016

How we produce AquAdvantage Salmon eggs

To celebrate the anniversary of the U.S. Food and Drug Administration’s approval of our AquAdvantage Salmon for commercial production and consumption, we are posting a series of articles that have appeared over the past year. The following are explanations in text, photos and video of how we produce our eggs for commercial grow-out.
AquAdvantage Salmon (AAS) eggs are produced using the same methods as employed by commercial hatcheries to produce conventional Atlantic salmon eggs. Read the brochure. Watch the video.

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