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Oct 28, 2015

Is salmon raised on land the future of seafood?

National Geographic toured a land-based salmon farm on Canada’s Vancouver Island in June — and explained why a growing number of people and organizations believe this farm,  known as Kuterra and run by the NamgisFirst Nation, may be a glimpse at the future of sustainable fish farming.  “The Monterey Bay Aquarium's Seafood Watch steers consumers away from farmed Atlantic salmon,” writes Joaquin Palomino, “but it praises land-based operations like Kuterra.” Read article here.

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