Back to All Media
Oct 28, 2015
Is salmon raised on land the future of seafood?
National Geographic toured a land-based salmon farm on Canada’s Vancouver Island in June — and explained why a growing number of people and organizations believe this farm, known as Kuterra and run by the NamgisFirst Nation, may be a glimpse at the future of sustainable fish farming. “The Monterey Bay Aquarium's Seafood Watch steers consumers away from farmed Atlantic salmon,” writes Joaquin Palomino, “but it praises land-based operations like Kuterra.” Read article here