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May 13, 2020
RAS producers learning to ‘pivot’ in COVID-19
Global pandemic shining light on land-based aquaculture
If there is one insight to be gleaned from the global pandemic that has rocked the world this year, it is the need to strengthen domestic, sustainable food production.
Fish and fish products are the most heavily traded products in the world, according to the United Nations Food and Agriculture Organization. China is the largest exporter and third largest importer of seafood globally. The U.S. imports 80 percent of its total seafood.
Undoubtedly, international travel restrictions have resulted in significant reduction in the number of cross-border flights, making a huge dent on seafood import and export – both from the supply and demand side. This has re-ignited the call for strengthening domestic food production and reducing reliance on imports. Read the article