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Jul 22, 2016

Re-engineering what we eat

AquaBounty is mentioned in the July 2016 issue of Mechanical Engineering magazine where Sara Goudarzi writes about a number of innovative technologies to produce food - "...with a growing population, warming climate, and limited resources, researchers are thinking of alternative ways of producing edibles.Read article here. (Reprinted with Permission from Mechanical Engineering magazine, Vol 138, No. 7, July 2016. Copyright ASME 2016.)

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