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Jul 22, 2016
Re-engineering what we eat
AquaBounty is mentioned in the July 2016 issue of Mechanical Engineering
magazine where Sara Goudarzi writes about a number of innovative technologies to produce food - "...with a growing population, warming climate, and limited resources, researchers are thinking of alternative ways of producing edibles.
" Read article here
(Reprinted with Permission from Mechanical Engineering magazine, Vol 138, No. 7, July 2016. Copyright ASME 2016.)