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Oct 28, 2015

Should we fear this fish?

No writer has spent more time researching AquaBounty, than (award-winning) Toronto Star food writer Michele Henry. Henry spent 5 months examining AquaBounty —interviewing our CEO Ron Stotish, profiling our opponents, visiting our hatchery in Prince Edward Island, explaining the science and technology behind faster growth rates.  And tasting AquAdvantage salmon. Read article here.

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