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Jul 13, 2016

What Patagonia gets wrong about sustainable food

"What’s missing from the film, and the argument, is the fact that there’s already a solution to practically every food issue shown—they just rely on genetic modification. Genetically engineered salmon are a sustainable alternative to diminishing wild salmon stocks." So wrote Jenny Splitter in her article in Slate that examines the stance on GM food by Patagonia, the outdoor gear company. Read article here.

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