Atlantic Salmon Recipes
Serves: 4
Prep: 25 minutes Cook: 8 minutes
Air Fryer Salmon with Maple Dijon Sauce
Flaky and flavorful, the air fryer is a super fast and easy way to cook salmon to tender perfection. This recipe is extra delicious with a sweet and savory maple dijon glaze.
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Serves: 4
Prep: 5 minutes Cook: 0 minutes
Avocado Toast with Smoked Salmon
Creamy avocado with a touch of lemon and savory smoked salmon pair perfectly for a satisfying breakfast, snack or appetizer filled with healthy fats. Simple enough for a weekday and special enough for weekend entertaining.
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Serves: 4
Prep: 10 minutes Cook: 15 minutes
Brown Sugar Roasted Salmon with Maple-Mustard Sauce
Bursting with flavor this sweet and savory roasted salmon is a real crowd pleaser. The brown sugar caramelizes into a candied crust and the sweet mustard sauce adds extra moisture and flavor.
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Serves: 4
Prep: 10 minutes (not including plank soaking time) Cook: 20 minutes
Cedar Plank Salmon with Lemon & Cayenne
A grilled cedar-planked salmon has a delightfully smoky flavor, never sticks to the grill and makes cleanup a breeze. The lemon zest and cayenne add a flavorful zing you will love.
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Serves: 2
Prep: 10 minutes Cook: 25 minutes
Chili Maple Salmon with Goat Cheese Cauliflower Mash
Salmon is the ideal Valentine’s day protein– it has a rich flavor, is loaded with heart healthy omega 3 fatty acids, and isn’t fussy to prepare. What better way to show your loved one how much you care than by crafting a meal that is both delicious and healthful.
This salmon dish is sweet and a little spicy – the perfect Valentine’s day combo. It’s flavorful yet light enough so that you won’t feel too full after the main meal, leaving plenty of room for dessert! The tanginess of the cauliflower mash complements the sweetness and spiciness of the salmon well.
If you’re looking to enjoy wine with this dish, pair it with a full-bodied white such as an oak-aged Chardonnay.
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Serves: 4-6
Prep: 10 minutes Cook: 35 minutes
Citrus Garlic & Herb Salmon with Cara Cara Oranges and Lemon
We love how citrus offers bright flavors and colors in the cold and sometimes dark winter months. In this recipe, pink fleshed and extra sweet and Cara Cara oranges pair with lots of fresh herbs, spices, and garlic to make you feel like you’re on that Mediterranean vacation you’ve been dreaming of, in the dead of winter. Slow roasting the salmon in olive oil helps to maximize the tenderness of salmon’s already tender flesh and almost guarantees it won’t be dried out. It’s a beautiful dish to serve for guests but its easy assembly makes it great for a weeknight too.
In addition to a yummy meal, you’ll get the immune boosting benefits of vitamin D rich salmon, a nutrient most people don’t get enough of during the winter months. Plus, citrus adds additional vitamin C to help keep your immune system up to snuff during cold & flu season.
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Serves: 4 for an appetizer and 2 for a main (makes 6 patties)
Prep: 10 minutes Cook: 5-7 minutes
Crispy Herbed Salmon Patties with Yogurt Dill Sauce
The perfect spring lunch or light dinner, these patties are so crispy and flavorful and just the right meal for this warmer al fresco dining weather. They’re made with fresh salmon versus canned and an abundance of fresh herbs, which creates a lighter and crispier texture. Serve these over fresh arugula drizzled with the creamy yogurt sauce for a delicious spring meal.
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Serves: 4
Prep: 15 minutes Cook: 20 minutes
Crispy Honey Orange Glazed Salmon with Scallion Rice
This sauce is so balanced and delicious it will turn salmon skeptics into salmon lovers. You’ll be adding this family-friendly salmon recipe to the dinner rotation regularly!
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Serves: 4
Prep: 15 minutes Cook: 25 minutes
Donburi Rice Bowl with Toasted Sesame Teriyaki Salmon
Salmon Teriyaki Donburi bowl is a classic favorite, especially when adorned with fresh, colorful vegetables and sweet, melt-in-your mouth salmon. Even better when it is a quick, easy meal with a variety of textures and flavors!
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Serves: 4
Prep: 10 minutes Cook: 15 minutes
Eggs Benedict with Salmon
If you want to wow a brunch guest, this extra special Eggs Benedict with fresh salmon will do the trick.
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Serves: 4-6 as an appetizer
Prep: 15 minutes Cook: 0 minutes
Festive Salmon Dip
Need an elegant dish to make for a party? This smoked salmon dip will save the day. A delicious dip that's perfect on crackers or crudités.
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Serves: 4-6
Prep: 30 minutes Cook: 20 minutes
Fettuccine with Salmon in a Basil-Dill Cream Sauce
Enjoy this tasty fettuccine bursting with flavors of fresh dill and basil. Creamy, but not overly heavy, the white wine balances and blends the freshness of the simple ingredients.
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Serves: 4 (8 kabobs)
Prep: 15 minutes Cook: 25 minutes
Grilled Mediterranean Salmon Skewers
Perfect for a summer evening dining Al Fresco or a special BBQ, these salmon kabobs are marinated in a Mediterranean style dressing and grilled to perfection with tender veggies and topped with a cool tzatziki sauce.
We paired the salmon with vegetables that take about the same amount of time to grill as the salmon so nothing is over or under-cooked. This recipe can be prepared indoors on a grill pan or electric grill if you don’t have an outdoor grill.
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Serves: 4
Prep: 20 minutes Cook: 0 minutes
Mango Spinach and Salmon Salad
Spinach and salmon balance perfectly amid a fresh burst of sweet mango dressing. This fresh, delicious salmon on a bed of simple spinach salad makes the perfect lunch or dinner.
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Serves: 4
Prep: 30 minutes Cook: 10 minutes
Miso Gochujang Pineapple Glazed Salmon Filets
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Serves: 4
Prep: 15 minutes Cook: 40 minutes
Miso Salmon Coconut Rice Bowl
Every layer of this salmon bowl is like a flavor party in your mouth. Salmon glazed with a savory miso soy sauce sits over fluffy coconut rice topped with colorful veggies and flavorful toppings like sesame seeds and avocado. This bowl provides an ideal balance of macronutrients. It’s packed with healthy fats from salmon and avocado, plenty of protein, antioxidants, and fiber from the veggies. It’s easy to meal prep this for an easy lunch or dinner on a weeknight.
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Serves: 4
Prep: 5 minutes Cook: 15 minutes
Panko Crusted Salmon
Panko and parmesan add a crunchy, slightly cheesy topping to the perfectly cooked salmon for wonderful texture and memorable flavor. For beautifully browned panko crumbs, pre-toast the crumbs in a hot, dry skillet and stir frequently.
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Serves: 4
Prep: 10 Cook: 15
Roasted Tomato & Feta Salmon
If you like a dish bursting with flavor this is the salmon recipe for you. Juicy roasted tomatoes, briny olives and salty creamy feta are roasted alongside tender flaky salmon. The best part – it’s done in less than 30 minutes from start to finish.
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Serves: 4
Prep: 20 minutes Cook: 5 minutes
Salmon Burger with Garlic Dill Yogurt Sauce
Fresh salmon and herb burgers with a tangy garlicky yogurt sauce make the perfect summer cookout alternative to more traditional patties. These freeze well, so don’t be afraid to make a double batch.
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Serves: 4
Prep: 5 minutes Cook: 30 minutes
Salmon Niçoise Salad
A fun twist on a French classic, this salad is bursting with flavor and balanced for a very satisfying lunch or dinner. Leave off the dressing until right before serving and you can prep all of the ingredients ahead of time to make for satisfying lunches or dinners throughout the week.
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Serves: 4
Prep: 20 minutes Cook: 15 minutes
Salmon Soba Noodle Soup with Shitake Mushrooms
A hot, comforting soup that is light, healthy and complete. Flavorful both, protein and vegetables mix masterfully with the miso and ginger in this simple soup with a punch of flavor. Can't get any better!
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Serves: 4
Prep: 10 minutes Cook: 15 minutes
Salmon Tostadas with Mango Avocado Salsa
Salmon gets a kick from a flavorful chipotle chili and lime spice rub that is balanced by a refreshing mango avocado salsa. The crema adds just the right touch of creaminess. With plenty of brain and heart healthy omega 3 fats, your body and taste buds will be telling you, eat more of this! These make an easy weeknight dinner and are impressive enough to serve up for a Cinco De Mayo celebration!
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Serves: 4
Prep: 10 minutes Cook: 20 minutes
Salmon with Balsamic Honey Glaze and Cheesy Mashed Potatoes
Topped with a sweet honey and balsamic vinegar glaze and oven-baked until flaky, this salmon is best served with a side of creamy, cheesy mashed potatoes and garnished with fresh micro greens.
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Serves: 4
Prep: 30 minutes Cook: 10 minutes
Seared Salmon over Mediterranean Couscous and Dill Crème Fraiche
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Serves: 4
Prep: 10 minutes Cook: 20 minutes
Sesame Glazed Salmon and Rice Bowl
Salmon with a sweet sesame glaze is balanced by fluffy rice and garlicky greens. This satisfying heart healthy dinner comes together in 30 minutes or less.
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Serves: 6
Prep: 10 minutes Cook: 55 minutes
Slow Cooked Citrus Pomegranate Salmon
If you haven’t slow roasted salmon yet, you’re missing out. This method not only yields restaurant quality, melt-in-your mouth salmon, but it’s nearly impossible to overcook. In this dish we’ve paired bright winter citrus with sweet crunchy pomegranate arils, fresh herbs, and just a touch of brown sugar for a festive take on this beautiful and nutritious fish. You can make this dish with a large side of salmon or individual filets. A perfect presentation for a holiday table, but easy enough to prepare on a weeknight.
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Serves: 4
Prep: 5 minutes Cook: 25 minutes
Slow Roasted Salmon with Garlic and Dill
Though slow roasting is a less common method for cooking fish, it delivers ultratender, buttery salmon. A low 250-degree oven keeps the fish from overcooking and minimizes any carryover cooking once out of the oven. Brushed with a light, bright mixture of butter, garlic and fresh dill imparts welcome flavor over the succulent fish.
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Serves: 6-8 as an appetizer
Prep: 20 minutes Cook: 0 minutes
Smoked Salmon Crostini
Here’s a simple appetizer that you can throw together in no time. These delicate crostini capture that awesome lox and cream cheese flavor, lightened with lemon and chives…a delectable bite-sized treat!
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Serves: 4-6
Prep: 10 minutes Cook: 0 minutes
Smoked Salmon Pinwheels
The classic combination of savory smoked salmon with a chive and dill cream cheese spread shines in these easy-to-make pinwheels. Perfect for a delicious healthy snack or party appetizer.
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Serves: 4
Prep: 20 minutes Cook: 0 minutes
Smoked Salmon Sandwich with Herbed Cream Cheese and Ginger Relish
This version of the classic salmon tea sandwich offers a bit more! A bagel hosts the delightful salmon, cream cheese with chives, pickled ginger and some red onion to brighten up the sandwich.
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Serves: 4
Prep: 10 minutes Cook: 20 minutes
Spicy Coconut Curry Salmon
Skip the takeout and opt for this delicious Thai inspired dish you can make in 30 minutes at home. Salmon is coated with a quick red coconut curry sauce, onions, peppers and served over rice. Add more veggies by pairing it with a side of greens!
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Serves: 4-6
Prep: 10 minutes Cook: 0 minutes
Spicy Smoked Salmon Spread
Smoked salmon blended with cream cheese, yogurt, and just the right amount of smoky and spicy flavors makes this an addictive dip for parties or anytime!
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Serves: 4
Prep: 10 Cook: 10
Sweet & Spicy Grilled BBQ Salmon
Grilled salmon is one of our favorite week-day entrees. It’s a go-to meal for something nutritious, something the entire family will eat, and can be prepared in no time. The combination of sweet and spicy ingredients in the rub give a flavorful tang to the salmon, without overpowering or masking the natural flavors of the salmon.
Equipment: Grill; electric, gas, or try it on the charcoal for added flavor; Flat Top Griddle; this sits right on top of the grill; BBQ Flipper; Instant Read Meat Thermometer; Mixing Bowl
Happy Grilling! For more BBQ related recipes and guides, checkout AngryBBQ.com
Michael Haas - Angry BBQ
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Serves: 4
Prep: 10 Cook: 35
Walnut Pesto Salmon
Salmon and walnuts are both excellent sources of omega 3 fatty acids. Having a good supply of those omega-3s helps our brain’s ability to produce new brain cells, which research shows can improve mood and cognitive function. In this recipe, salmon is slow roasted to the perfect texture then topped with a flavorful herby pesto with toasted walnuts, basil, and parsley.
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